The Greyhound Inn Restaurant

Our restaurant serves homemade English cuisine cooked to order, including tasty roasts, freshly baked pies and delicious vegetarian options. A sample menu is shown below to give you a guide to some of the dishes we serve.

Please note this is a sample menu… items are subject to change

Starters, £5.50-£8.95

  • Tempura Prawns served with a chilli dip
  • Smoked Mackerel and Horseradish paté served with toast
  • Garlic Bread topped with cheese
  • Large Tiger Prawns pan fried in garlic butter served with crusty bread
  • Deep fried potato skins served with sweet chilli and garlic mayonnaise dips
  • Smoked Salmon and Prawn Cocktail
  • Lambs Kidneys in a brandy, chilli and grain mustard sauce served on toasted brioche
  • Devilled Whitebait served with tartare sauce
  • Melted Brie on Toasted Ciabatta topped with cranberry sauce

Main Course, £13.00-£17.00

  • Grilled Cod served with Tiger Prawns, lemon butter sauce, chunky chips and fine green beans
  • Traditional Fish and Chips served with chunky chips and garden peas
  • Steak and Kidney Pudding served with mashed potato and fresh vegetables
  • Slow Roasted Belly of Pork served with Apple and Cider sauce, mashed potato and fresh vegetables
  • Pan Fried Calves Liver with Bacon and Onions served on creamy mashed potato
  • House Steak served with vegetables and chunky chips, with choice of peppercorn or garlic mushroom sauce
  • Sea Bass Fillet served with Sauté Potatoes and green beans with large Tiger Prawns in a lemon and thyme butter sauce
  • Rump of Welsh Lamb served on a bed of creamed mashed potato and green beans with a mint and red wine sauce

Desserts, £4.00-£6.50

  • Warm Belgium Waffle served with vanilla ice cream
  • Honeycomb and chocolate cheese cake
  • Syrup Sponge Pudding served with cream or ice cream
  • Warm Apple Tartlet served with vanilla ice cream
  • Chocolate and Caramel Tartlet served with vanilla ice cream
  • Ice Creams
  • Selection of Cheeses
  • Liqueur Coffees

Please note this is a sample menu… items are subject to change

Restaurant Serving Times (March to October)

Monday to Saturday: Noon-2.30pm and 6pm-9pm.

Sunday: Noon-3pm and 6.30pm-9pm.

Restaurant Serving Times (November)

Monday: 6pm-9pm.

Tuesday to Saturday: Noon-2.30pm and 6pm-9pm.

Sunday: Noon-3pm.

Restaurant Serving Times (December to February)

Monday to Saturday: Noon-2.30pm and 6pm-9pm.

Sunday: Noon-4pm.