The Greyhound Inn Restaurant

Our restaurant serves homemade English cuisine cooked to order, including tasty roasts, freshly baked pies and delicious vegetarian options. Our menu is shown below to give you a guide to some of the dishes we serve.

Starters

  • Smoked Mackerel and Horseradish Pâté - Served with Toasted Sour Dough Bread
  • Lambs Kidneys on Toasted Brioche - Pan Fried in Cream and Dijon Mustard
  • (v) Garlic and Cheese Ciabatta served with garlic, chilli and pepper salsa
  • Moules Marinière (à la crème)
  • Tiger Prawns Tempura - served with sweet chilli dip
  • (v) Grilled Halloumi - served on baby gem, red onions and tomato salad with cranberry sauce
  • (v) Roasted Vegetable cake in Breadcrumbs - served with lemon and chive mayonnaise

Main Course

  • Duck Leg Confit - Served on seasoned mashed potato, wilted Spinach and Red wine & Plum gravy
  • Pan Fried Calves Liver with bacon - Served on Creamed Mashed potato & Onion Gravy
  • Steak & Kidney Pudding - Served with Root Vegetables and Chunky Chips
  • Sticky Ribs with Pickled Red Cabbage & Sweet Potato Fries
  • Belly of Pork - Served on Mashed Potato and Spinach with a Apple and Cider Gravy
  • Salmon, Mussels and Crab Linguini - Served with Shaving of Parmesan
  • Grilled Fillet of Sea Bass - served on Spinach and Leek Mashed Potato and whole Grain Mustard Sauce
  • (v) Savoury Pancake filled with Roasted Vegetables - Cheese Sauce and Sweet Potato Fries
  • (v) Roasted Red Pepper and Spinach Linguini

Desserts

  • Vanilla Cheese Cake with Summer Fruits and Cream
  • Warm Apple Tartlet Served with Vanilla Ice Cream
  • Lemon Posset served with Shortbread
  • Traditional Jam Sponge Served with Custard
  • Belgium Chocolate Waffle served with Vanilla Ice Cream
  • Affogato with 5ml of Amaretto
  • Vanilla Ice Cream Floating in Irish Whiskey

Allergies - please inform us of any allergies or food intolerances

Christmas 2020.. . 9.00 . 18.00 8.00 Note. This Menu is not to be Changed or Altered, the above Ingredients Compliment each dish