Licensed Restaurant

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Sample Menu

menu items are subject to availability and may change from day to day

Starters

  • Lambs Kidneys Served on Toasted Brioche – Cream, Chilli, Mustard & Worcestershire Sauce
  • Grilled Goats Cheese Served on Puff Pastry with Cranberry Chutney and Sliced Pear
  • Chicken Liver Pâté with Sweet Onion Marmalade and Toast
  • Prawn Cocktail
  • Garlic Flat Bread Served with Sweet Chilli Marmalade

Main Course

all Main Courses accompanied by potatoes and vegetables

  • Steak and Kidney Pudding – Topped with Lambs Kidneys, Served with a Rich Onion Beef Gravy
  • Belly Of Pork and Crackling – Served with apple cider sauce
  • Calves Liver & Bacon, Served with Onion Gravy
  • Rump Of Lamb – Black Cherry and Kirsch Gravy
  • Grilled Sea Bass – Served with White Wine Cream, Chive and Parmesan Sauce
  • Leek and Guyer Cheese Potato Cake – Served with Grain Mustard Cream Sauce

Desserts

  • Sticky Toffee Pudding served with vanilla ice cream
  • Affogato (Vanilla ice cream, ameretto, espresso)
  • Cheese and Biscuits
  • Vanilla Toffee Cheese Cake served with Cream
  • Profiteroles (4) with Chocolate served with Cream

please inform us of any allergies or food intolerances

Rose Wine

  • {M} Pinot Grigio Blush Italy £23.95

Red Wine

  • Pinot Noir-Cramele Recas Romania Aromas of black cherry, raspberry and Cinnamon. Medium bodied with dried fruit notes and a red berry flavour £24.95
  • Merlot Via Alta Chile smooth and concentrated Merlot £24.95
  • Rioja Tinto Spain Powerful Aromas of berry’s and cassis £25.95
  • Malbac Argentina Aroma of black fruit, prune and damson flavours £28.50
  • Carmenere Las Condes Chile Raspberry, Blueberry and Spice, Medium bodied with a succulent intensity £27.50
  • Pinot Noir Bourgogne, Louis Latour France Bright ruby colour with youthful, fresh and fruity notes of cassis and raspberry £38.95

White Wine

  • {M} Sauvignon Blanc Via Alta Chile £24.95
  • {D} Pinot Grigio Primi Soli Italy Dry, Crisp and Fruity £24.95
  • {D} Rioja Blanco Spain Peach and Apricot with a succulent texture £25.95
  • {D} Picpoul De Pinet France Apricot & Mango, soft intensity & crisp edge £28.50
  • Sauvignon Blanc, Turtle Bay New Zealand Gooseberry and citrus Flavours £38.95
  • Prosecco Italy 200ml £10.50 Bottle £29.00
  • Charles Vercy, Cuvee Reserve French Classic Champagne £55.00

Restaurant

    Evenings Only. Booking Required.
    Open 6pm to 10pm (last orders 8pm)

    RESTAURANT IS OPENED TO NON RESIDENTS

    May 1st to October 31st
    Restaurant Opened Every Evening