Licensed Restaurant

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Sample Menu

menu items are subject to availability and may change from day to day


  • Lambs Kidneys Served on Toasted Brioche – Cream, Chilli, Mustard & Worcestershire Sauce
  • Grilled Goats Cheese Served on Puff Pastry with Cranberry Chutney and Sliced Pear
  • Chicken Liver Pâté with Sweet Onion Marmalade and Toast
  • Prawn Cocktail
  • Garlic Flat Bread Served with Sweet Chilli Marmalade

Main Course

all Main Courses accompanied by potatoes and vegetables

  • Steak and Kidney Pudding – Topped with Lambs Kidneys, Served with a Rich Onion Beef Gravy
  • Belly Of Pork and Crackling – Served with apple cider sauce
  • Calves Liver & Bacon, Served with Onion Gravy
  • Rump Of Lamb – Black Cherry and Kirsch Gravy
  • Grilled Sea Bass – Served with White Wine Cream, Chive and Parmesan Sauce
  • Leek and Guyer Cheese Potato Cake – Served with Grain Mustard Cream Sauce


  • Sticky Toffee Pudding served with vanilla ice cream
  • Affogato (Vanilla ice cream, ameretto, espresso)
  • Cheese and Biscuits
  • Vanilla Toffee Cheese Cake served with Cream
  • Profiteroles (4) with Chocolate served with Cream

please inform us of any allergies or food intolerances

Rose Wine

  • {M} Pinot Grigio Blush Italy £23.95

Red Wine

  • Pinot Noir-Cramele Recas Romania Aromas of black cherry, raspberry and Cinnamon. Medium bodied with dried fruit notes and a red berry flavour £24.95
  • Merlot Via Alta Chile smooth and concentrated Merlot £24.95
  • Rioja Tinto Spain Powerful Aromas of berry’s and cassis £25.95
  • Malbac Argentina Aroma of black fruit, prune and damson flavours £28.50
  • Carmenere Las Condes Chile Raspberry, Blueberry and Spice, Medium bodied with a succulent intensity £27.50
  • Pinot Noir Bourgogne, Louis Latour France Bright ruby colour with youthful, fresh and fruity notes of cassis and raspberry £38.95

White Wine

  • {M} Sauvignon Blanc Via Alta Chile £24.95
  • {D} Pinot Grigio Primi Soli Italy Dry, Crisp and Fruity £24.95
  • {D} Rioja Blanco Spain Peach and Apricot with a succulent texture £25.95
  • {D} Picpoul De Pinet France Apricot & Mango, soft intensity & crisp edge £28.50
  • Sauvignon Blanc, Turtle Bay New Zealand Gooseberry and citrus Flavours £38.95
  • Prosecco Italy 200ml £10.50 Bottle £29.00
  • Charles Vercy, Cuvee Reserve French Classic Champagne £55.00


    Evenings Only. Booking Required.
    Open 6pm to 10pm (last orders 8pm)

    Opened to Non Residents

    June 1st to October 31st
    Restaurant Opened Every Evening

    January 1st to May 31st
    Restaurant Closed Thursday and Sunday