Licensed Restaurant Exclusive To Residents Only

Menu

• Minimum of two courses per person
  
• 2 courses £44.00
• 3 Courses £58.00

Starters

• Cod and Pea Purée Fishcake Balls with Smoked Salmon accompanied with Lemon and Dill Mayonnaise
• Pan Fried Lambs Kidneys in Grain Mustard, Worcestershire Sauce and Cream served on Toasted Brioche
• Mushroom and Chive Paté served with Onion Chutney Jam and Toasted Fruit Bread

Main Course

• Steak and Mushroom Suet Pudding served with a Rich Stout and Onion Gravy, with daily vegetables and potatoes
• Belly of Pork with Crackling served with Apple Sauce and Cider Gravy, with daily vegetables and potatoes
• Grilled Fillet of Sea Bass served with a Sauce of White Wine, Cream and Chives, with daily vegetables and potatoes
• Stilton, Leek and Potato Wellington served with Macaroni Cheese

Desserts

• Vanilla Cheesecake with Strawberry Jam Coulis served with Vanilla Ice Cream Coated in White Chocolate
• Sticky Toffee Pudding served with Rum Rasin Ice Cream
• Warm Chocolate Pudding served with Salted Caramel Ice Cream

★ We kindly ask of you to make us aware if you have any food allergies

Wine

• wine list being updated – coming soon